Indulging in a sweet treat is always a delight, especially when it involves the luscious combination of cream cheese and the irresistible crunch of Butterfinger candy. In this article, we’ll guide you through the step-by-step process of creating the perfect Butterfinger Balls with Cream Cheese – a delectable and easy-to-make treat that’s sure to become a favorite. Let’s dive into the details of this creamy delight.
Ingredients for Butterfinger Balls with Cream Cheese recipe:
- 1 package (8 oz) cream cheese, softened
- 3 cups crushed Butterfinger candy bars (about 12 regular-sized bars)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- Optional: Additional crushed Butterfinger or finely chopped nuts for coating
Step 1: Prepare the Cream Cheese Mixture
- Begin by ensuring the cream cheese is softened to room temperature for easy blending.
- Add the crushed Butterfinger candy bars to the cream cheese, creating a delightful mixture of creamy and crunchy textures.
- Incorporate the vanilla extract for an added layer of flavor, bringing out the richness of the cream cheese.
- Gradually blend in the powdered sugar until the mixture forms a smooth and consistent dough.
Step 2: Shape the Butterfinger Balls
- Line a baking sheet with parchment paper to prevent sticking and create an easy cleanup process.
- Using clean hands, take small portions of the cream cheese mixture and roll them into bite-sized balls, ensuring even sizing.
- Optional: Roll each ball in additional crushed Butterfinger or finely chopped nuts for a delightful coating and added texture.
- Place the shaped balls on the prepared baking sheet, then refrigerate them for at least 30 minutes to allow them to firm up.
Step 3: Prepare the Chocolate Coating
- In a heatproof bowl, combine the semi-sweet chocolate chips and unsalted butter.
- Melt the chocolate and butter together, either using a double boiler or by microwaving in short intervals, stirring between each interval until the mixture becomes smooth.
Step 4: Dip and Coat the Balls
- Retrieve the chilled Butterfinger balls from the refrigerator.
- Using a fork or toothpick, dip each ball into the melted chocolate, ensuring a full and even coating.
- Allow any excess chocolate to drip off, then place the coated balls back onto the parchment-lined baking sheet.
- Repeat this process for all the Butterfinger balls.
Step 5: Set and Serve
- Return the baking sheet to the refrigerator to allow the chocolate coating to set completely.
- Once set, transfer the Butterfinger Balls with Cream Cheese to a serving platter and get ready to enjoy a truly delightful treat.
Optional: Customize Your Creation
Feel free to unleash your creativity by experimenting with different coatings such as white chocolate, colored sprinkles, or drizzling a contrasting chocolate for an artistic touch.
Crafting Butterfinger Balls with Cream Cheese is a rewarding experience, combining the velvety smoothness of cream cheese with the iconic crunch of Butterfinger candy. Whether you’re preparing these for a special occasion or an everyday indulgence, the perfect balance of textures and flavors in these delightful balls is sure to be a crowd-pleaser. Elevate your dessert game with the delectable combination of cream cheese and Butterfinger goodness in every bite.