Butterfinger Balls with Cream Cheese Full Recipe

Butterfinger Balls with Cream Cheese full Recipe

Indulging in a sweet treat is always a delight, especially when it involves the luscious combination of cream cheese and the irresistible crunch of Butterfinger candy. In this article, we’ll guide you through the step-by-step process of creating the perfect Butterfinger Balls with Cream Cheese – a delectable and easy-to-make treat that’s sure to become a favorite. Let’s dive into the details of this creamy delight.

Ingredients for Butterfinger Balls with Cream Cheese recipe:

  1. 1 package (8 oz) cream cheese, softened
  2. 3 cups crushed Butterfinger candy bars (about 12 regular-sized bars)
  3. 1 teaspoon vanilla extract
  4. 3 cups powdered sugar
  5. 1 cup semi-sweet chocolate chips
  6. 2 tablespoons unsalted butter
  7. Optional: Additional crushed Butterfinger or finely chopped nuts for coating


Step 1: Prepare the Cream Cheese Mixture

  1. Begin by ensuring the cream cheese is softened to room temperature for easy blending.
  2. Add the crushed Butterfinger candy bars to the cream cheese, creating a delightful mixture of creamy and crunchy textures.
  3. Incorporate the vanilla extract for an added layer of flavor, bringing out the richness of the cream cheese.
  4. Gradually blend in the powdered sugar until the mixture forms a smooth and consistent dough.

Step 2: Shape the Butterfinger Balls

  1. Line a baking sheet with parchment paper to prevent sticking and create an easy cleanup process.
  2. Using clean hands, take small portions of the cream cheese mixture and roll them into bite-sized balls, ensuring even sizing.
  3. Optional: Roll each ball in additional crushed Butterfinger or finely chopped nuts for a delightful coating and added texture.
  4. Place the shaped balls on the prepared baking sheet, then refrigerate them for at least 30 minutes to allow them to firm up.

Step 3: Prepare the Chocolate Coating

  1. In a heatproof bowl, combine the semi-sweet chocolate chips and unsalted butter.
  2. Melt the chocolate and butter together, either using a double boiler or by microwaving in short intervals, stirring between each interval until the mixture becomes smooth.

Step 4: Dip and Coat the Balls

  1. Retrieve the chilled Butterfinger balls from the refrigerator.
  2. Using a fork or toothpick, dip each ball into the melted chocolate, ensuring a full and even coating.
  3. Allow any excess chocolate to drip off, then place the coated balls back onto the parchment-lined baking sheet.
  4. Repeat this process for all the Butterfinger balls.

Step 5: Set and Serve

  1. Return the baking sheet to the refrigerator to allow the chocolate coating to set completely.
  2. Once set, transfer the Butterfinger Balls with Cream Cheese to a serving platter and get ready to enjoy a truly delightful treat.

Optional: Customize Your Creation

Feel free to unleash your creativity by experimenting with different coatings such as white chocolate, colored sprinkles, or drizzling a contrasting chocolate for an artistic touch.


Crafting Butterfinger Balls with Cream Cheese is a rewarding experience, combining the velvety smoothness of cream cheese with the iconic crunch of Butterfinger candy. Whether you’re preparing these for a special occasion or an everyday indulgence, the perfect balance of textures and flavors in these delightful balls is sure to be a crowd-pleaser. Elevate your dessert game with the delectable combination of cream cheese and Butterfinger goodness in every bite.

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